• 日本毛豆

Edamame, green pouches filled with delicious beans, are a staple of Japanese cuisine, and chockful of benefits for you! In Japan, edamame is translated to “stem bean”. They are premature soy beans which is a surprising fact to some but is why they are so tender and easy to eat. You can now enjoy edamame pod-free with our crunchy, salted bean snack!

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